Forno offers fresh artisanal sourdough breads and frozen wood-fired pizzas (coming back soon!).
Doughs are hand-mixed and undergo a slow fermentation with our ‘Raised on the Rideau’ sourdough starter.
Bakery now open!
We are excited to finally welcome you to the new storefront for fresh sourdough bread! As we continue to get setup, hours will be Friday and Saturday 10 am to 5 pm.
New Location in Westport
Renovations are progressing at our new location in Westport. Current estimate is mid-October to be able to offer frozen and takeout pizzas. As soon as construction is complete we will work towards opening for dine-in lunch.
